Clean & Pristine protocol

Your Farmer’s Cay Yacht Club is Clean and Pristine!

What does this mean for you?

Our Staff…

• are COVID-19 negative

• are required to wear mask and gloves when serving guests and handling cash funds

• are required to thoroughly wash their hands before food handling and preparation

• are required to use antibacterial hand soap, Lysol disinfectant spray, Clorox wipes for hourly cleaning regiment.

Our Guests…

• have temperature taken before entering the Yacht Club

• are required to wear masks when entering the Yacht Club

• have access to readily-available liquid hand sanitizer upon entry

Our Restaurant…

• is open for Take-Out as well as Dine-In with the following procedures for dining in:

  • Both Indoor and Outdoor dining are available.

  • Only parties sit together. All other parties are seated at tables that are at least 6 ft. apart.

  • All condiment containers are cleaned before and after guest use.

  • The bar area is sanitized every 30 minutes.

Our Lodging…

• All of the rooms are cleaned daily and disinfected before guest arrival and after guest departure as follows:

• Rooms are cleaned daily using elevated disinfecting methods which includes, wiping door handles and toilet flushers with Lysol wipes, and soapy bleach water for cleaning counter tops, showers, tubs, and toilets.

• All bed linen is changed and washed using bleach after every use.

Our Dock Area…

• All dock hand and guests will have access to hand sanitizer and are required to wash hands thoroughly after docking yachts and entering dock area.

Farmers Cay Yacht Club & Marina COVID -19 Safety Four Step Procedure

• Guests temperature is taken using the iHealth, Infrared Forehead Thermometer before entering the Yacht Club.

• If guests display any symptoms of COVID-19:

  • The guest(s) will be Isolated and removed from the business area.

  • The Medical Personnel and Police Officer on the Cay would be informed and will take over the procedure and contact protocol from that point.

  • The Yacht Club staff would thoroughly sanitize all areas of the establishment which will include, light switches, door knobs, tables, bar, chairs, restrooms, and all dining and seating areas with Lysol spray and soapy bleach water.